Cream cheese pound cake is a classic dessert that is loved by many for its buttery, rich flavor and dense texture. If you’re looking for a quick and easy recipe to satisfy your sweet tooth, look no further!
In this article, we will guide you through a quick 5-ingredient cream cheese pound cake recipe that is sure to impress your friends and family. Follow along for a step-by-step guide to creating this delicious treat in no time!
1. Preheat your oven to 325°F and grease a 9×5 inch loaf pan.
Before you begin mixing your ingredients, preheat your oven to 325°F to ensure it is ready to go when you are finished preparing the batter. Grease a 9×5 inch loaf pan with cooking spray or butter to prevent sticking and ensure your pound cake is easy to remove once baked.
2. In a large bowl, cream together 1 cup of softened butter and 8 ounces of softened cream cheese until smooth.
In a large mixing bowl, combine 1 cup of softened butter and 8 ounces of softened cream cheese.
Use a hand mixer or stand mixer to cream the butter and cream cheese together until smooth and well-combined. This step is crucial for creating a light and fluffy pound cake.
3. Gradually add in 1 cup of sugar and mix well
Once your butter and cream cheese are creamed together, gradually add in 1 cup of sugar while mixing on low speed.
Continue mixing until the sugar is fully incorporated and the mixture is smooth. The sugar will help sweeten the pound cake and add the perfect amount of sweetness.
4. Beat in 4 eggs, one at a time, until well combined
After adding the sugar, beat in 4 eggs, one at a time, making sure each egg is fully incorporated before adding the next.
Mixing in the eggs one at a time will help ensure a smooth and evenly mixed batter. Be sure to scrape down the sides of the bowl as needed to incorporate all ingredients.
5. Slowly add in 2 cups of all-purpose flour and mix until just combined
Finally, add in 2 cups of all-purpose flour, a little at a time, mixing until the flour is just combined. Be careful not to overmix the batter, as this can result in a tough and dense pound cake.
Once the flour is fully incorporated, pour the batter into the greased loaf pan and smooth out the top.
6. Bake the pound cake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean
Place the loaf pan in the preheated oven and bake the pound cake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
The top of the pound cake should be golden brown and spring back when gently pressed. Once baked, remove the pound cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Conclusion
In conclusion, this quick 5-ingredient cream cheese pound cake recipe is a simple and delicious dessert that is perfect for any occasion.
With just a few basic ingredients and some easy steps, you can whip up a moist and flavorful pound cake that will impress your friends and family. Give this recipe a try today and enjoy a slice of heaven in every bite!