When life gives you lemons, make lemon muffins! Lemon muffins are a delightful treat that is perfect for breakfast, brunch, or even as a sweet snack.
The bright and citrusy flavor of lemon adds a refreshing twist to the classic muffin recipe.
If you’re looking to add some zest to your baking routine, here are five delicious lemon muffin recipes to try.
1. Classic Lemon Muffins
To make classic lemon muffins, start by combining flour, sugar, baking powder, and salt in a bowl.
In a separate bowl, mix together melted butter, milk, lemon juice, lemon zest, and eggs. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into muffin tins and bake at 375°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool before serving.
2. Lemon Blueberry Muffins
For a fruity twist on the classic lemon muffin recipe, try making lemon blueberry muffins. Simply add fresh or frozen blueberries to the batter before baking.
The juicy blueberries pair perfectly with the tangy lemon flavor, creating a deliciously moist and flavorful muffin.
3. Lemon Poppy Seed Muffins
Lemon poppy seed muffins are a popular variation of the classic lemon muffin recipe.
The addition of poppy seeds adds a subtle crunch and nutty flavor to the muffins.
To make lemon poppy seed muffins, follow the same recipe as the classic lemon muffins, but stir in a few tablespoons of poppy seeds before baking.
4. Glazed Lemon Muffins
For a sweeter twist on the classic lemon muffin recipe, try making glazed lemon muffins.
To make the glaze, simply whisk together powdered sugar and lemon juice until smooth.
Once the muffins have cooled, drizzle the glaze over the top of each muffin.
The sweet and tangy glaze adds an extra burst of lemon flavor and a delightful crunch to the muffins.
5. Vegan Lemon Muffins
If you’re looking for a plant-based option, try making vegan lemon muffins.
To make vegan lemon muffins, substitute the eggs with flax eggs (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg) and use plant-based milk and butter.
The result is a moist and tender muffin that is completely dairy-free.
Conclusion
Lemon muffins are a versatile and delicious treat that can be enjoyed in many different ways.
Whether you prefer a classic lemon muffin or want to experiment with different flavor combinations, there is a lemon muffin recipe out there for everyone.
So next time you’re in the mood for a sweet and citrusy treat, give one of these lemon muffin recipes a try!